Through the careful introduction of oak our Chief Wine Maker has crafted a style of Sauvignon Blanc filled with intense peach aromas overlayed with smokey flinty notes on the palate. The wine bursts with white fleshed nectarines & has crisp mineral finish. The wine is pale straw in colour with light yellow highlights. The wine is mouth filling and harmoniously integrated smoky oak tannins.
This wine can be matched with grilled oysters, barbecued prawns or salmon. Something smoky to compliment the subtle toasty oak of the wine, Mediterranean and Turkish dishes with hummus, olives and feta will also match well. Though made to drink while young and vivacious, this wine may be cellared for up to three years to develop further complexity.