This delightful pale lemon colour wine abounds with aromas of lime, jasmine and honey. On the full-flavoured palate, fresh green fruits such as apple, lime and kiwifruit are offset by minerally hints of iced tea, and carried to a creamy and delicate finish.
Try this wine as a lighter alternative to sparkling wine with a celebratory brunch featuring croissants and bacon. Later in the day this versatile wine will suit a range of cuisines, from fragrant Asian curries, to the clean flavours of Japanese sashimi, right through to Italian pastas with seafood and creamy sauces. Light flavoured soft cheese such as brie also work well.