This vibrant wine is a pale straw colour shot with green. The zesty aromas jump from the glass, with notes of passionfruit, lime flowers, melon and gooseberry. On the palate flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness, balanced by yellow capsicum and crisp, flinty acidity.
Though made to drink while young and vivacious, this wine may be cellared for up to three years to develop further complexity.
This wine will delight when served with raw seafood such as sushi, oysters and sashimi. It will also be a great match for salads with citrus dressing, grilled chicken and fish, pasta dishes with garlic sauces, or lighter cheeses such as brie and edam.
Double Gold, New York International Wine Competition, 2018